1/2 lb. wide egg noodles
6 eggs
1 pt. sour cream
1 lb. cottage cheese
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese, softened
1/4 lb. butter
1/2 c. sugar

TOPPING: (OPTIONAL):

2 1/2 c. Corn Flake crumbs
1/4 lb. butter
1/2 c. granulated sugar

Mix together eggs, sour cream, cottage cheese, vanilla, cream cheese, butter and sugar. Add cooked noodles and mix well. Bake 1/2 hour at 350 degrees, 1/2 hour at 325 degrees, and 1/2 hour at 300 degrees.

OPTIONAL TOPPING: Mix together all the topping ingredients. Sprinkle generously over the noodle pudding. Bake as above.