6 (10 inch) flour tortillas
2 lbs. ground beef or turkey
1 med. onion, chopped
Garlic, as much as you like, minced
1 (4 oz.) can chopped green chiles
2 (16 oz.) cans refried beans
2/3 c. taco sauce or salsa
1 lb. shredded Jack cheese

Brown the tortillas in your oven (350 degrees) about 5 minutes. Brown and drain well your meat, onion, and garlic. Add to the meat mixture the chopped green chiles, refried beans and the taco sauce or salsa.

In 2 (9-inch) pie plates, put a tortilla in the plate. Top with beef and bean mixture. Repeat layers - 3 in each pie plate. Bake at 350 degrees for 30 minutes. Garnish with chopped lettuce, tomato, olives and sour cream and enjoy.