1 pkg. Devil's food cake mix
2 eggs
1/4 c. water
1/4 c. brown sugar
1/4 c. soft butter

Combine 1/2 cake mix with above. Blend well. Add remaining cake mix. Bake at 375 degrees for 20-25 minutes in greased jelly roll pan.

FILLING:

1/2 c. butter
4 c. powdered sugar
1/4 c. light cream
1/4 c. Kahlua

Beat butter and sugar together. Add cream and Kahlua. Mix in 1 cup of chopped pecans. Spread on base and chill.

TOPPING:

6 oz. chocolate chips
1 tbsp. water
4 tbsp. butter

Melt over hot water. Drizzle over filling.