1 (16 oz.) can no salt green beans, drained
1 (16 oz.) can yellow wax beans, drained
1 (10 oz.) pkg. frozen English peas (thawed)
1 c. chopped green pepper
1 c. sliced purple onion
1 (2 oz.) diced pimento, drained
1 tsp. minced fresh garlic
3/4 c. white vinegar
1 tbsp. vegetable oil
1/2 tsp. salt
1/2 tsp. pepper
16 packets sugar sub.

Combine first 7 ingredients in a large bowl. Combine vinegar, oil, salt and pepper in a saucepan; bring to boil. Remove from heat, stir in sugar substitute. Pour over vegetable; toss gently. Cover and chill, stir occasionally. Drain before serving. 7 servings - 106 calories - 1 cup serving. 2.4 grams fat.