1 (16 oz.) can fruit cocktail
1 (15 oz.) can crushed pineapple
1 (4 oz.) pkg. lemon instant pudding
2 c. mini marshmallows
1 c. Cool Whip

Combine instant pudding with fruit cocktail and crushed pineapple (juices included). Fold in marshmallows and Cool Whip. Chill in refrigerator overnight.