1 (16 oz.) can fruit cocktail
1 (15 oz.) can crushed pineapple
2 c. miniature marshmallows
1 (3 3/4 oz.) pkg. instant pudding mix (lemon)
1-2 c. Cool Whip

Combine instant pudding mix with juice from fruit cocktail and pineapple. Fold in marshmallows and Cool Whip. Chill overnight in refrigerator.