2 c. graham cracker crumbs
1 stick butter, melted
2 c. confectioners' sugar
2 sticks butter
1 tsp. vanilla
4 to 5 bananas, sliced thin
1 lg. can crushed pineapple, drained
1 lg. Cool Whip
Chocolate syrup
Chopped pecans
Maraschino cherries, chopped

First layer: mix graham cracker crumbs and melted butter. Spread in 9 x 13 pan.

Second layer: Mix confectioners' sugar, 2 sticks butter and vanilla. Beat until fluffy and spread over graham cracker crust.

Third layer: Add bananas. Fourth layer: Pour pineapple over top and spread. Fifth layer: spread Cool Whip over pineapple. Sixth layer: pour chocolate syrup, as desired. Seventh layer: add chopped pecans. Eighth layer: add chopped maraschino cherries. Chill in refrigerator overnight.