1 stick butter
1 c. flour
1/2 c. ground walnuts
1 pkg. (8 oz.) cream cheese
1 c. powdered sugar
1 1/2 of (9 oz.) containers of frozen whipped topping
3 bananas
2 pkg. instant chocolate pudding
3 c. cold milk

Cream together butter, flour and walnuts, mix as for pie crust and press firmly into a 9x13 pan. Bake in 325 degree oven for about 25 minutes, cool.

Mix cream cheese, sugar and 1 (9 ounce) container of whipped topping. Spread on cooled crust.

Slice 3 bananas, layer them on cheese. Mix the instant chocolate pudding mixes with 3 cups of cold milk. Beat until thick.

Spread on bananas and top with 1/2 of a 9 ounce container of whipped topping. Refrigerate until securely solid about 1 hour.