2 c. graham cracker crumbs
4 tsp. granulated sugar
1 stick butter, melted
8 oz. pkg. cream cheese, softened to room temp.
1 pkg. Dream Whip
1 c. confectioners' sugar
1 can blueberry pie filling

Mix graham cracker crumbs, sugar and the melted butter together in a 9x13 pan, pressing firmly. Refrigerate while fixing the other ingredients.

Mix Dream Whip according to directions on package. Combine cream cheese, confectioners' sugar to the whipped cream in mixer and mix. Spread this mix on top of crackers and top with blueberry pie filling. Chill for six hours.