2 cans kernel corn, drained
1 can kidney beans, half drained
1/2 c. green pepper, chopped
1/2 c. red pepper, chopped
1/2 c. celery, chopped
1/2 c. oil
1/4 c. white vinegar
1/4 c. sugar
1 1/2 tsp. chili powder
1/2 tsp. cumin powder

Mix all of the above ingredients until well coated and blended. Refrigerate.