1 1/2 c. peanut butter, smooth or crunchy
1 stick soft butter
1 tsp. vanilla
3/4 box confectioners sugar

Blend all together and then roll in balls. Dip in melted chocolate. Let stand until chocolate hardens, put in refrigerator. I use the Chokette chocolate for candy making.

Use can also use the melted chocolate and put peanuts in it for clusters.