1/2 lb. salad macaroni
1 onion, diced
2 c. diced dill pickle
3 hard-boiled eggs, diced
1 sm. jar diced pimento
2 c. diced Cheddar cheese

DRESSING:

2 c. mayonnaise
1 c. milk
2 tsp. mustard

Cook macaroni, drain off water and add remaining ingredients. Mix well. Pour dressing on, mix well. Add salt and pepper to taste.