CHILI CHEESE LOG 
3/4 lb. grated Cheddar cheese
1 (3 oz.) pkg. cream cheese
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic salt
1 1/2 tsp. Worcestershire sauce
3/4 c. nuts
Chili powder

Mix ingredients thoroughly; form mixture into a roll with a circumference about the size of a quarter. Roll log in chili powder. Wrap in waxed paper and refrigerate. Serve with round crackers.

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