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MEXICAN TOSSED SALAD | |
1 (15 oz.) can Ranch style beans 1 bag fritos 3/4 bottle Catalina salad dressing 1 shredded head lettuce 2 chopped tomatoes 1 chopped onion 1 chopped bell pepper 1 lb. grated Longhorn cheese Drain and wash beans; combine with cheese, pepper, onion, tomatoes and dressing. Add dressing just before serving. Add crushed fritos. |
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