MEXICAN TOSSED SALAD 
1 (15 oz.) can Ranch style beans
1 bag fritos
3/4 bottle Catalina salad dressing
1 shredded head lettuce
2 chopped tomatoes
1 chopped onion
1 chopped bell pepper
1 lb. grated Longhorn cheese

Drain and wash beans; combine with cheese, pepper, onion, tomatoes and dressing. Add dressing just before serving. Add crushed fritos.

 

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