1 graham pie crust
2 sm. bananas
1 qt. vanilla ice cream, softened
Hot fudge sauce, unheated
Pineapple topping
Chopped nuts
Whipped topping
Maraschino cherries

Slice bananas in bottom and around sides of pie crust. Spoon softened ice cream over bananas. Freeze 2 hours top with unheated fudge sauce, pineapple topping and a dollop of whipped cream topping, chopped nuts, and cherries.