1 (6 oz.) graham cracker pie crust
2 sm. bananas
1 qt. vanilla ice cream, softened
Hot fudge sauce, unheated
Pineapple preserves
Chopped nuts
Whipped topping
Maraschino cherries

Slice bananas into bottom of crust. Spoon softened ice cream on top. Freeze 2 1/2 hours. Top with unheated hot fudge, pineapple preserves and whipped topping. Garnish with chopped nuts and a maraschino cherry.