1 lg. Cool Whip
1 (8 oz.) sour cream
1 can Eagle Brand milk
1 lg. can fruit cocktail, drained
1 lg. can crushed pineapple
1 c. pecans, chopped
1 bottle cherries for decoration
3 tbsp. lemon juice

Beat Eagle milk and lemon juice by hand, add all ingredients except Cool Whip. Then fold in Cool Whip and garnish with cherries.