1/4 c. shortening
1/4 c. butter, softened
1/2 c. peanut butter
1/2 c. granulated sugar
1/2 c. brown sugar (packed)
1 egg
1 1/4 c. flour (self-rising)

Mix thoroughly shortening, peanut butter, granulated sugar, brown sugar and egg. Blend in flour; cover and chill.

Heat oven to 375 degrees. Shape dough into 1-inch balls. Place 3 inches apart on lightly greased baking sheet. With fork dipped in flour, flatten in crisscross pattern to 2 inches. Bake 10-12 minutes or until set but not hard. Yield: about 3 dozen cookies.