1 lb. bulk sausage
5 eggs
1/2 c. cottage cheese
2 green onions, scissor snipped
1 tsp. seasoned salt
1/4 tsp. pepper
8 oz. shredded cheddar cheese

Brown sausage. Crumble well and spread evenly over bottom of oiled 9 inch pan. Beat eggs for 5 minutes. Beat in cottage cheese, green onions, salt and pepper. Pour over sausage layer. Sprinkle cheese over top. Bake at 325 degrees about 35 to 40 minutes or until cheese is melted and eggs are set.