Graham crackers
2 sm. boxes instant vanilla pudding
Cool Whip
Chocolate frosting

Lightly grease bottom of 9x13 pan. Place graham crackers on the bottom (you will need about 15 squares). Mix 2 small boxes instant vanilla pudding according to directions, reducing milk to 3 cups. Then stir in 8 to 12 ounces Cool Whip.

Put 1/2 mixture on top of graham cracker squares. Cover with another layer graham crackers. Add last half of pudding mixture. Cover with another layer of graham crackers. Frost with chocolate frosting either homemade or canned frosting; refrigerate.