2 c. sugar
1 c. Crisco shortening
1 1/2 c. buttermilk
1 tsp. salt
5 egg whites
2 1/2 c. flour
3 tsp. baking powder
1 tsp. vanilla

Cream sugar and Crisco well. Add dry ingredients and buttermilk. Beat egg white and fold in. Temperature: 350 degrees. Time: 45 minutes.

WHIPPED CREAM FROSTING:

6 tbsp. flour
1 c. milk

Cook until thick, stirring constantly. Let cool.

Beat in:

1 c. sugar
1/2 c. Crisco
1/2 c. butter
1 tsp. vanilla

Beat 15 minutes.