REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ANITA'S SHORTBREAD | |
1 lb. butter 4 c. flour 1 c. sugar Mix all ingredients with hands (about 10 minutes) until smooth and pliable. Spread or pat into baking pan (ungreased--about 9x13 inch). Prick all over with a fork. Bake at 325 degrees for 1 hour or until golden. Cool slightly. Cut into approximately 1 inch squares while warm. Can be frozen. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |