2 cans refrigerator biscuits
1 c. Mozzarella cheese, grated
1 (15 oz.) can pizza sauce
Pepperoni

Separate refrigerator biscuits. Cut in halves and flatten. Place on greased cookie sheet. On top of each biscuit, place 1-2 tablespoons sauce, cheese, and pepperoni. Bake at temperature for biscuits on package for approximately 10 minutes or until browned and bubbly.