2 (8 oz.) pkg. cream cheese
2 eggs
2 tsp. vanilla
1/2 c. sugar
1 can cherry pie filling
Vanilla wafers

Beat cheese, eggs, vanilla and sugar together for 5 minutes. Put vanilla wafers into cupcake liners and fill 1/2 full of cheese mixture. Bake at 350 degrees - 10 minutes. Cool 10 to 20 minutes and chill in refrigerator. Chill pie filling and spoon on each tart before serving.