2 (16 oz.) cans lima beans, rinsed and drained
1 (16 oz.) can tomatoes, cut up
1/2 tsp. thyme
1 lg. clove garlic, crushed
3/4 tsp. salt
1/4 tsp. pepper
1 sm. grated onion
Grated Parmesan cheese

Simmer onion, garlic, tomatoes and seasonings 10-15 minutes. Add beans and heat; sprinkle lightly with cheese. Yield: 4-6 servings.

NOTE: Frozen limas, cooked and drained may be substituted. This is also good using canned lima grands (cooked dry limas).