JEANNETTE'S CRAB IMPERIAL 
1/3 green pepper, diced
2 tsp. pimento, drained
1/3 tbsp. dry mustard
1/3 tbsp. salt
1 egg
1/3 c. mayonnaise
1 lb. crab meat
Bread crumbs (1 slice)

Mix all above gently with hands. Fill containers. Top with small amount bread crumbs and sprinkle with paprika. Bake at 350 degrees for 15 minutes and enjoy! (Will be bubbling and brown on top.)

 

Recipe Index