1 can Campbell's new broccoli cheese soup
1/4 c. milk

1. Combine soup and milk. Conventional: Over medium heat, heat until hot and bubbling, stirring often. Microwave: Microwave, uncovered, on high 5 minutes or until hot and bubbling, stirring halfway through heating.

2. Serve over vegetables such as broccoli, cauliflower and carrots. Makes 1/2 cups.

Note: Parmesan Broccoli Sauce: Add 1/4 cup grated Parmesan cheese.