4 pkgs. Kosto chocolate pudding
1 c. whole milk
1 c. real butter
2 tsp. vanilla
2 lbs. powdered sugar
1 c. nuts

Melt butter. Add pudding, milk and vanilla. Bring ingredients to a boil. Add 2 cups powdered sugar. Mix very well. Add 1 cup nuts. Mix well. Spread into 9 x 13 inch pan. Let cool at room temperature. DO NOT REFRIGERATE. Cut into 1 inch squares. Can be stored in refrigerator.