1 c. sugar
2/3 c. butter
2 eggs
1 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla
3 c. flour
1 c. sour cream
2 cans cherry pie filling

Cream sugar and butter. Add eggs and mix well. Add baking powder, baking soda and vanilla. Add flour and mix well, then add sour cream and mix thoroughly. Pour 2/3 of batter into a 9x13 inch pan. Spread cherry pie filling over batter. Then flop remaining batter in spots over top of cherry filling. Bake at 350 degrees for 30-35 minutes.