7 c. med. shredded cabbage
16 soda crackers
2 c. milk
2 tsp. salt
1/2 tsp. pepper
1/4 c. butter
1/2 tsp. celery seed

Fill a 1 1/2 quart casserole with alternating layers of cabbage and cracker crumbs. Make 3 layers. Heat milk with remaining ingredients and pour over cabbage. Bake at 350 degrees for 40 minutes. Serves 6 to light. This recipe tastes like oysters.