1 stick butter
1 c. flour
2/3 c. sugar
pinch of salt
3 tsp. baking powder
3/4 c. milk
1 can fruit (any kind)

Preheat oven to 350°F. Let butter melt in a 9 x 12-inch pan while oven is heating. Mix dry ingredients and combine with milk to make a thin batter. Put batter into pan, then add your favorite fruit.

Bake 30 to 35 minutes.