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LORI FREED'S CABBAGE SALAD | |
1 head shredded cabbage 1 med. onion 1 pkg. sliced almonds 1 pkg. chicken flavor Romaine noodles (crunched), save the seasoning packet 3 tbsp. oil 2 tbsp. sugar 2 tbsp. white vinegar 1/2 c. oil Combine cabbage, onion, almonds, Romaine noodles and oil. Bake at 350 degrees until golden brown. Dressing: Combine seasoning packet, sugar, vinegar and oil. Mix all together. |
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