1 c. shortening
1 c. granulated sugar
1 c. brown sugar
1 tbsp. milk
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
2 c. oats
2 c. corn flakes
1 c. coconut

Cream shortening and sugars. Add milk, eggs, vanilla and sifted dry ingredients. Stir in oats, coconut and corn flakes. Drop by tablespoon onto ungreased cookie sheet. Flatten slightly with fork. Bake at 350 degrees for 10 minutes. Yield: 3 dozen.