DATE FILLING:

Cook together until thick, stirring constantly:

2 c. dates
3/4 c. sugar
3/4 c. water

Add 1/2 cup chopped nuts. Cool.

BATTER:

1 c. shortening
2 c. brown sugar
3 eggs
1/2 c. water
1 tsp. vanilla
3 1/2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1/8 tsp. cinnamon

Preheat oven to 375°F.

Combine shortening, sugar and eggs. Stir in water and vanilla, flour, baking soda, salt and cinnamon.

Drop onto ungreased baking sheet. Place 1/2 teaspoon filling on dough. Cover with 1/2 teaspoon dough.

Bake 10 to 12 minutes.

Yield: 5 to 6 dozen.