1 box butter pecan cake mix (I use Betty Crocker)
1 cup (2 sticks) melted butter, divided
3 eggs, divided
1 (1 lb.) box confectioners' sugar
1 (8 oz.) pkg. cream cheese
chopped pecans, for sprinkling

Preheat oven to 325°F.

Mix and press mixture of cake mix, 1/2 cup butter and 1 egg into 9x13-inch pan. Then mix together confectioners' sugar, remaining 1/2 cup butter, remaining 2 eggs and cream cheese until creamy. Pour over cake mix. Top with chopped pecans.

Bake at 325°F for 55 minutes.