2 c. cooked zucchini
2 tbsp. olive oil
1 sm. onion, chopped
4 eggs
1/4 tsp. salt
1/8 tsp. pepper, oregano, and Tabasco
2 tbsp. chopped parsley
2 c. grated cheddar
1/4 c. soda cracker crumbs

Saute onion in olive oil. Beat eggs; add crumbs and seasonings. Stir in cheese, zucchini, and onions. Bake in a 7 x 11 pan for 30 minutes until set. Cut in squares and serve hot or cold.

Small squares with toothpicks for an appetizer or serve large squares with salad and a hot roll for lunch.