1 c. sugar
1/2 tsp. salt
1/4 c. water
1/2 c. butter

Combine and cook to light crack stage (285 degrees). Remove from stove; add 1/2 cup chopped pecans. Pour onto well-buttered cookie sheet. Cool some. Melt 5 Hershey candy bars on top; after a few minutes, spread evenly on candy. Sprinkle 1/2 cup finely chopped pecans on top. Repeat on other side (optional). When completely cool, break into pieces.