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MEXICAN LASAGNA | |
16 oz. ground turkey 1/2 c. chopped onion 1/2 c. chopped green pepper 1 c. canned tomtoes, chopped 1 c. tomato sauce 1 pkg. taco seasoning mix 1-1/3 c. cottage cheese 6 oz. shredded cheddar cheese 2 eggs 6 (6-inch) corn tortillas 1 c. chopped fresh tomatoes 2 c. lettuce, shredded Brown turkey with onions and pepper. Add canned tomatoes and tomato sauce and seasoning mix. Cook, uncovered, 5 minutes. In a bowl, combine cottage cheese, 4-ounces cheddar cheese and eggs. Spray 9 x 13 inch baking dish with Pam. Layer tortillas with meat and cheese mixture. Add the remaining 2-ounces of cheddar to top of casserole. Bake at 350 degrees for approximately 45 minutes. Garnish with fresh tomatoes and lettuce. |
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