1 sm. box lime Jello
1 c. hot water
1 lg. can crushed pineapple
1 c. celery, chopped
1 c. cottage cheese
1 tbsp. pimento (optional)
3/4 c. pecans

Mix Jello and water; let chill until it begins to thicken. Then add other ingredients:

FILLING:

1 (3 oz.) pkg. cream cheese
1 tbsp. mayonnaise
1 tsp. lemon juice

Mix and spread on top after salad has congealed.