1 lg. pkg. strawberry Jello
1 med. can crushed pineapple
1 (10 oz.) box frozen strawberries, thawed

TOPPING:

1/2 pt. whipping cream, whipped or 1 c. Cool Whip
1 (8 oz.) pkg. cream cheese
1 1/2 c. bite size marshmallows
Chopped nuts

Mix Jello with water according to package, omitting 1 cup water and using the strawberries and juice. Add pineapple and juice. Stir. Put in 9 x 13 pan or fancy dish. Let set in refrigerator. Beat topping ingredients together until consistency of butter. Spread on set Jello. Sprinkle with nuts.