1 (16 oz.) can green lima beans, drained
1 (16 oz.) can red kidney beans, drained
1 (16 oz.) can pork & beans
1/2 c. chopped bell pepper
1 c. chopped onion
1/2 c. brown sugar
1 tsp. mustard
2 tsp. Worcestershire sauce
1/4 tsp. ground cloves
4 strips bacon, slightly browned & crumbled
1 c. grated cheddar cheese

Combine lima beans, kidney beans, pork and beans, bell pepper, onion, brown sugar, mustard, Worcestershire sauce and cloves. Put in 3 quart casserole. Lay bacon on top and bake uncovered for 1 1/2 hours at 325 degrees. Sprinkle cheese over top and bake another 1/2 hour, uncovered.