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SAUCY TOPPER BEEF LOAF | |
2 lb. ground beef 1 c. soft bread crumbs 1/2 c. chopped onion 1/3 of an 8 oz. can tomato sauce 1 egg 1 tbsp. Worcestershire sauce 2 tsp. salt 1/4 tsp. pepper SAUCE: 1/2 c. tomato sauce 2 tbsp. brown sugar 2 tbsp. vinegar 1 tbsp. prepared mustard 1 tsp. Worcestershire sauce Combine ground beef, bread crumbs and onions. Add 1/3 can of tomato sauce, salt and pepper. Mix lightly but thoroughly and lightly pack into a 9 x 5 inch loaf pan. Mix the sauce and pour over loaf. Bake at 325 degrees for 1 1/2 hours. Makes 8 servings. |
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