2 (3 oz.) pkg. raspberry or strawberry Jello
20 oz. frozen raspberries or strawberries
2 c. water
8 oz. cream cheese
12 oz. Cool Whip
1 c. sugar
1 1/2 c. crushed pretzels
3/4 c. butter, melted
2 tbsp. sugar

Boil water; stir in Jello until dissolve. Add frozen berries. Put mixture in a 13 x 9 inch pan; set. Cream together cream cheese and 1 cup sugar; add Cool Whip. Put on top of Jello. Bake pretzels, butter, and 2 tablespoons sugar on a cookie sheet at 350 degrees for 6 minutes. Cool. Sprinkle on top just before serving.