1 sm. box each: lime jello, lemon jello, orange jello, strawberry jello, cherry jello, raspberry jello black cherry jello
1 can sweetened condensed milk

Dissolve lime jello in 1 cup boiling water. Add 1/2 cup cold water. Pour in slightly oiled Bundt pan. Chill 1 hour. Dissolve lemon jello in 1 cup boiling water; add 1/2 cup sweetened condensed milk. Add to first layer. Chill 1 hour. Dissolve orange jello in 1 cup boiling water; add 1/2 cup cold water. Add to pan. Chill.

Dissolve strawberry jello in 1 cup boiling water. Add 1/2 cup condensed milk. Add to pan; chill. Dissolve cherry jello in 1 cup boiling water. Add 1/2 cup cold water; chill. Dissolve raspberry jello in 1 cup boiling water. Add 1/2 cup sweetened condensed milk. Add to pan; chill. Dissolve black cherry jello in 1 cup boiling water. Add 1/2 cup cold water. Add to pan; chill

Each layer must be firm before adding the next layer. It will take only 1 can of condensed milk if you use a scant 1/2 cup for the three layers. The center of the mold may be filled with Cool Whip.