1 pkg. cherry flavored gelatin
1 #2 can dark sweet pitted cherries
1 1/2 pt. sour cream
1 sm. can crushed pineapple
1/2 c. broken nut meats

Drain liquid from cherries and pineapple. Measure. Add enough water to make 1 1/2 cups. Dissolve gelatin in 1 cup liquid heated to boiling point. Add the other 1/2 cup liquid. Chill until ready to thicken. Add pineapple and nut meats; mix well. Chill until syrupy. Fold in sour cream and cherries. Fill salad mold and chill.