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BUTTERMILK POUND CAKE | |
2 1/2 c. sugar 1 c. shortening 3 c. flour, sifted 4 eggs 1 c. buttermilk 1/2 tsp. baking soda 1 tsp. hot water 1 tsp. almond extract 1 tsp. vanilla extract Cream sugar and shortening. Add eggs, one at a time, blend in well after each. mix soda with hot water, then add extracts. Pour into greased and floured tube pan. Bake at 350 degrees for 1 hour or until done. |
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