1 1/2 lb. round steak, cut in serving pieces
6 slices bacon
Onion or onion flakes
Salt and pepper to taste

Place a half slice of bacon, some onion, salt and pepper on top of each piece of meat. Roll up and secure with a toothpick. Bake at 325 degrees for 1 to 1 1/2 hours. 6 to 8 servings.