3 slices bacon
1/2 cup sliced red onion
1/2 tsp. salt
1/4 tsp. pepper
1 tbsp. apple cider vinegar
2 (10 oz pkgs each) fresh spinach

In a large skillet over medium-high heat, cook bacon until crisp. Drain on paper towels. Discard all but 2 tablespoons fat from pan. Add onion, salt and pepper to pan.

Cook, stirring occasionally until softened. Add vinegar, cook 1 minute. Stir in 1 pkg spinach, cook until just starting to wilt. Stir in remaining spinach. Cook until just wilted.

Break bacon into 1" pieces, stir into spinach, serve.

Submitted by: Sherry Monfils