1 lg. whole chicken, cut up
1/2 c. Kraft original recipe BBQ sauce
1/4 c. Bulls Eye Hickory BBQ sauce

Boil chicken until done. Pick meat off of bones, discarding skin. Chop into chunks. Place in large pan and add sauces and 1/2 cup water. Simmer for 1/2 hour, stirring frequently. Serve on hamburger buns with pickles. Perfect to eat while tending those noisy pipes. Quiet! Did you hear that?