I followed recipe and my husband loved it. Very easy and no mess! The secret was as Leisha said, " slice potatoes very thin". I look forward to trying different variations.

Very easy and delish! I used a mandolin for perfectly uniform thinly sliced potatoes. I also put one layer of thinly sliced onions in the middle. A keeper!

Always use a mandolin for perfect slicing. Chopped onion between layers would be great. Colby Cheese would also make this rich. This recipe on my upcoming meal list.

HI! This sounds like a fun and healthy meal for the family that I am definitely going to give a go. I like how you have simplified this recipe. I would have originally slaved over the stove and dirtied a lot of dishes to create my "old" version. Including Broccoli I would add Cauliflower. Instead of Bacon I would add Bacon Bits for the extra flavor and less grease. I would still add my Mother's twist of Plain Panko Breadcrumbs on top. Panko's come in different flavors, and can even be homemade with a rolling pin. I would also slice up some fresh Elephant Garlic pieces in between each and every layer. The older the Garlic Bulb sits on a shelf the better the taste. FYI. Sometimes you might find a piece with a rot spot in it, so I just discard and keep searching. Anyhoo, good and all sounding easy and less money and time consuming recipe. Lookout for my take (in the future of course) for Crowd pleasing recipes. Tasty recipes. And recipes that work for the average family. I am a stay-at-home Mom. Check me out!